Animal Species:Longfin Eel, Anguilla reinhardtii Steindachner, 1867
The Longfin Eel is a large, primarily carnivorous fish that has a broad head, and a large mouth with fleshy lips.
Standard Common Name
Australian Longfinned Eel, Conger Eel, Freshwater Eel, Marbled Eel, River Eel, Spotted Eel
The Longfinned Eel has well developed pectoral fins, a broad head, and a large mouth with fleshy lips. It can be distinguished from the similar-looking Shortfinned Eel, Anguilla australis, by the length of the dorsal fin. The dorsal fin origin of the Longfinned Eel is well forward of the anal fin origin, whereas the dorsal fin origin of the Shortfinned Eel is above the anal fin origin. The two species also differ in dentition and colouration. The Longfinned Eel usually has olive or brown blotches above and on the sides, fading to pale on the belly. The median fins are brown and the pectoral fins are often yellowish. The Shortfinned Eel is usually a uniform colour and does not have a blotched pattern.
Landlocked Longfin Eels (those that cannot return to sea, due to physical barriers) can grow to 3 m in length and weigh 22 kg. The species is usually seen at much smaller sizes than this, often about 1m. Males are smaller than females.
The species occurs in Australia, New Caledonia and New Zealand. In Australia, it is known from the entire coastal margin of eastern Australia from Cape York to Melbourne and also from northern and eastern Tasmania and Lord Howe Island.
The map below shows the Australian distribution of the species based on public sightings and specimens in Australian Museums. Click on the map for detailed information. Source: Atlas of Living Australia.
Distribution by collection data
The Longfinned Eel lives in rivers, lakes and swamps, but appears to prefer flowing water.
The closely related New Zealand Longfin Eel (Anguilla
* Merrick (see further reading) stated that "Anguilla
View an account of glass eels swimming up a small creek in Palm Cove, Cairns, Queensland.
Danger to humans and first aid
From Wikipedia: "Eel blood is toxic (if injected) to humans and other mammals, but both cooking and the digestive process destroy the toxic protein. The toxin derived from eel blood serum was used by Charles Richet in his Nobel winning research which discovered anaphylaxis (by injecting it into dogs and observing the effect)."
- Nuwer, R. Closing In on Where Eels Go to Connect. New York Times. Online. December 7, 2015
- Allen, G.R. 1989. Freshwater Fishes of Australia. T.F.H. Publications. Pp. 240.
- Allen, G.R., Midgley, S.H. & M. Allen. 2002. Field Guide to the Freshwater Fishes of Australia. Western Australian Museum. Pp. 394.
- Beumer, J.P. in McDowall, R.M. 1996. Freshwater Fishes of South-Eastern Australia. Reed Books. Pp. 247.
- Hoese, D.F., Bray, D.J., Paxton, J.R. & G.R. Allen. 2006. Fishes. In Beesley, P.L. & A. Wells. (eds) Zoological Catalogue of Australia. Volume 35. ABRS & CSIRO Publishing: Australia. parts 1-3, pages 1-2178.
- Merrick, J.R. & G.E. Schmida. 1984. Australian Freshwater Fishes. Biology and Management. John R. Merrick. Pp. 409.
- Park, A. 1986. Incredible Voyagers. Australian Geographic. January-March 1(1): 24-33. View online.
- Tsukamoto, K. 2006. Spawning of eels near a Seamount. Nature. 439: 929.
Mark McGrouther , Collection Manager, Ichthyology
Tags fishes, ichthyology, Anguilla reinhardtii, Longfin Eel, Wildlife of Sydney, Anguillidae, eel, large, carnivorous, broad head, large mouth, dots/spots, > 2m, rivers, lakes, swamps, freshwater, adult, Australian Longfinned Eel, Freshwater Eel, Conger Eel, Marbled Eel, River Eel, Spotted Eel, olive or brown blotches, brown, yellow,