Image: Butyric fermentation - 20 to 50 days after death

Butyric fermentation - 20 to 50 days after death

Stage 5: Butyric fermentation - 20 to 50 days after death. The pig is now very flat and beginning to dry out.

Photographer:
R. Major
Rights:
© Australian Museum

Last Updated:

Tags decomposition, death, butyric fermentation,