Image: Butyric fermentation - 20 to 50 days after death
Description
Stage 5: Butyric fermentation - 20 to 50 days after death. The pig is now very flat and beginning to dry out.
- Photographer:
- R. Major
- Rights:
- © Australian Museum
Would you like to add a comment?
Sign up to add comments and find out more about the other benefits you can enjoy.
Would you like to add a tag?
Sign up to add tags and find out more about the other benefits you can enjoy.
Stage 5: Butyric fermentation - 20 to 50 days after death View full size
R. Major
© Australian Museum
Support us
Help us continue to provide quality research, education, community programs and exhibitions.
Online Shop
Featuring a selection of products relating to the collections.
Australian Museum Members
Join today to come to the Museum for free and enjoy many other benefits.
AMBS
Australian Museum Business Services - Ecological, archaeological and heritage consulting.
Museum as a Venue
We have many unique venues ideal for dinner, cocktails, weddings and conferences.