Image: An Australian Cheese Fly
Description
An Australian Cheese Fly Piophila australis - Cheese flies - Family Piophilidae
- Photographer:
- G. Gowing
- Rights:
- © Australian Museum
Additional information
Cheese flies - Family Piophilidae
Cheese flies are attracted to the cheesy odour which emanates from a corpse during the later stages of decomposition, particularly when the body is undergoing butyric fermentation. They are also common pests of cheeses and hams.
The Cheese Skipper, Piophila casei, has a worldwide distribution and is named after the behaviour of its maggots. When disturbed the larvae flex and release their bodies, skipping up to 15 cm into the air.
Although arriving after the bulk of the body has been consumed by the pioneer flies, cheese flies can occur in large numbers - 4,363 flies emerged from pupae derived from a single sheep's head.
Cheese Skippers have been found in coffins buried up to 3 m deep and in corpses up to 10 years old.
Would you like to add a comment?
Sign up to add comments and find out more about the other benefits you can enjoy.
Would you like to add a tag?
Sign up to add tags and find out more about the other benefits you can enjoy.
Support us
Help us continue to provide quality research, education, community programs and exhibitions.
Online Shop
Featuring a selection of products relating to the collections.
Australian Museum Members
Join today to come to the Museum for free and enjoy many other benefits.
AMBS
Australian Museum Business Services - Ecological, archaeological and heritage consulting.
Museum as a Venue
We have many unique venues ideal for dinner, cocktails, weddings and conferences.








1 comment
jason_b100
10.02 AM, 10 February 2010
Just great more things that smell like cheese, what sort of cheese smell is it, fresh chedder or the goat milk cheese. Do they really knowyourcheese, because just went i blogged about my delight of various cheeses I found out about the cheesefly from www.knowyourcheese.info and i gotta say, flies are getting worse and worse, but cheese is getting better.
Report misuse