Events, whether large or small, impact the environment—they consume a lot of resources and produce excessive waste. You can make any event carbon neutral by measuring its footprint and offsetting the impact of this through the purchase of carbon offsets.
It’s no secret—Australians love their seafood! But a lot of the fish we love is not sustainably fished or farmed. Are you willing to swap your favourite yellow fin tuna for a more sustainable yellow eye mullet?